WEDDING PACKAGES

Priced per guest. MAXIMUM 2-hour serving window. Includes 2 staff (additional staff may be required depending on options and guest count and priced at $150/per staff). Does not include service fee, gratuity, or tax. All additional services priced per service.

TIER I.

  • 1 Display

  • 1 Buffet

  • 2 Sides

$2500/MINIMUM · $35/PER GUEST

TIER II.

  • 1 Display

  • 2 buffets

  • 2 sides

$3500/MINIMUM · $45/per guest

TIER III.

  • 2 Displays

  • 2 buffets

  • 3 sides

$4500/MINIMUM · $55/per guest

 

BUFFET SELECTIONS.

 

FRIED CHICKEN

Fried chicken (assorted white + dark meat or boneless breasts), coleslaw, house made pickles, jalapeno-agave and BBQ sauces

SIGNATURE bbq

Pork carnitas, beef barbacoa, coleslaw, housemade pickles, corn + flour tortillas, slider buns, salsa, BBQ sauce

LOWCOUNTRY DINNER

Choice of Lowcountry Shrimp Boil or Shrimp and Grits

classic dinner

Choice of 2 proteins (beef brisket, salmon, pork belly, grilled chicken) served with dinner rolls

 

DISPLAYS + SIDES.

DISPLAYS.

CHIPS + DIPS

Tortilla Chips w/ Roasted Tomato Salsa, Pimento Cheese + Guacamole

NOSH BOARD

Curated selection of Cheeses, Crackers, Pickles, Veggies + Fruit - it’s basically the charcuterie board of your dreams!

SEAFOOD DISPLAY

Shrimp Cocktail, Seafood Dip, Oysters, Crackers, Bread, Limes + Lemons

SIGNATURE SNACKS DISPLAY

Choice of 1 Slider, 1 Skewer, and 1 Dip

SIDES.

GREEN CHILE MAC N CHEESE

SIGNATURE BRUSSELS SPROUTS

MASHED POTATOES

SIGNATURE SALAD

RICE + BEANS

GREEN BEANS

SEASONAL VEGGIE

HARVEST SALAD

Champagne Toast

ADDITIONAL services

  • Disposables: $3/head

    Plateware: $5/head

    Bussing, scraping and disposal of food catering-related trash. Does not include bussing for bar

  • $3/head

    We will cut and serve your cake. Cake and all tableware and serving-ware to be provided by client

  • $3/head

    Pouring and serving of champagne. Champagne and all glassware to be provided by client

  • Any required staff over 2 is priced at $150/staff member

  • Water-Service: $2/Guest

    Table Setting: $2/Guest

    Water-Service: Caterer will fill water at tables before dinner service and have a water station set up for guests to self-serve throughout the dinner service

    Table Set-Up: Caterer will set tables with client-rented or purchased tableware or disposables, plates, silverware, glasses, etc.